"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pecan Crisp Recipe

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This recipe for Pumpkin Pecan Crisp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Miles

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp vanilla extract
tsp cinnamon

1 package butter flavored yellow cake mix
1 cup chopped pecans
I cup butter, melted

Directions:
Directions:
Preheat oven to 350. Stir together the first 5 ingredients. Pour into a lightly greased 13x9 inch baking pan.
Sprinkle cake mix evenly over the pumpkin mixture. Sprinkle evenly with pecans. Drizzle butter evenly over pecans.

Bake at 350 for 1 hour and 5 minutes or until golden brown. Remove from oven and let stand for 10 minutes before serving. Serve warm or at room temperature. Top with whipped cream or vanilla ice cream if desired.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Sooooo good! Perfect for Thanksgiving or Christmas.

 

 

 

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