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JERKY Recipe

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This recipe for JERKY, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rick couch

Category:
Category:

Ingredients:  
Ingredients:  
3 Pounds of venison sliced into strips about 3/8 inch thick to ensure total saturation of the meat while it's marinating
In container, combine 1/2 cup soy sauce,
1/2 cup Worcestershire sauce
2 teaspoons Accent
2 teaspoons seasoned salt
2/3 teaspoon black pepper

Directions:
Directions:
1. Basic ingredents are: Garlic powder, onion powder, black pepper, soy sauce, wordestershire sauce, seasoned salt, and Accent
2. Slice three pounds of venison into strips about 3/8 inch thick to ensure total saturation of the meat while it's marination.
3. In container combine 1/2 cup soy sauce, 1/2 cup Worcestershire sauce, 2 teaspoons Accent, 2 teaspoons seasoned salt, 2/3 teaspoon garlic powder, 2 teaspoons onion powder, and 2/3 teaspoon black pepper.
4. Stir this mixture well with a spoon to dissolve all of the soluble ingredents. Now the marinate is ready to be used.
5. Place the strips of meat in the marinate being sure they're completely submerged. Marinate over night, turning if necessary.
6. Lay marinated meat strips on oven rack. Cook for 6 to 8 hours at 150 degrees. They are crisper the longer they cook
7. Store in aip lock or other tightly sealed container to seal in freshness. K\Jerky, will keep up to 2 years.

 

 

 

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