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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

H.A. Winston French Onion Soup Recipe

3.8 stars - based on 3 votes
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This recipe for H.A. Winston French Onion Soup is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet onions
1/4 tsp Gravy Master
2 packets of Lipton Onion Soup Mix

Crusty Italian bread
Provolone, Gruyere, or imported Swiss Cheese
Salt and pepper, to taste
Directions:
Directions:
Peel and slice onions against the grain, ¼ inch wide
Place onions in 1½ quarts of boiling water
Add Gravy Master
Boil at medium heat for 45 minutes, until onions are translucent
Add dry soup mix, do not cover the pot
Simmer for 30 minutes

To serve:
Ladle a portion of soup into oven-proof serving crocks
Add a slice of bread to each bowl
Cover soup with cheeses (I use two slices of provolone with a slice of Swiss in between)
Broil 6" to 9" from heat until cheese melts and is browned

Enjoy!
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
H.A. Winston was an iconic burger restaurant in Center City and Ardmore. I went there a lot when I went to Drexel and their French Onion Soup was so memorable. I found this recipe on the internet, so it's not my own, but it is delicious!

 

 

 

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