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Light and Tasty Mock Waldorf Salad Recipe

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This recipe for Light and Tasty Mock Waldorf Salad, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz bag coleslaw mix
1 20-oz can pineapple tidbits, drained (reserve 1 cup juice)
3 Granny Smith apples, peeled and diced
1 T. lemon juice
2 T. brown sugar
4 T. toasted almonds

Directions:
Directions:
Combine the coleslaw mix, pineapple tidbits, and apples. In a separate bowl, mix together the lemon juice, brown sugar, toasted almonds and reserved pineapple juice. Pour the dressing over salad and toss to coat.

Personal Notes:
Personal Notes:
You can replace the canned pineapple tidbits with 1 1\2 cups diced fresh pineapple, and substitute 1 cup orange juice for the pineapple sauce.
ENJOY!!! Reprinted with permission from the Mishpacha magazine!

 

 

 

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