"Hunger is the best sauce in the world."--Cervantes

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lori Steeves, Grandma


2 lb boneless beef cut into strips
c flour
1 tsp salt
tsp Accent
3 tbsp butter
1 tsp worchester source
1 c sour cream
⅛ tsp pepper
⅓ c butter
c finely chopped onion
2 c beef broth
lb sliced mushrooms

Coat meat strips evenly with a mixture of the flour, salt, accent and pepper
Heat ⅓ c butter in a large heavy skillet. Add meat strips and onion
Brown on all sides over medium heat
When meat is browned slowly add the beef broth
Cover and simmer until meat is tender
Heat 3 tbsp butter in a skillet over medium heat
Add mushrooms and cook until lightly browned and tender
Add the sour cream and worchester sauce to the mushrooms
When meat is tender remove skillet from heat and add the mushrooms and sour cream
Return to heat
Heat thoroughly

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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