"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rolled Sweet Cream Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolled Sweet Cream Biscuits, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
2/3 cup whipping cream
2 T sugar

Directions:
Directions:
Preheat oven to 450.

Mix all ingredients until dough forms. Turn dough onto cloth-covered board well dusted with baking mix. Getly roll in baking mix to coat; shape into ball. Knead 10 times. Roll 1/2" thick. Cut with 2" cutter dipped in baking mix.

Bake until golden brown, 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!