Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 cup warm water
2-1/2 cups flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/3 cup sugar
1/2 cup shortening
1 cup buttermilk (1 cup milk & 1 T vinegar or lemon juice -- substitute for buttermilk)
Directions:
Directions:
Preheat oven to 400º.

Dissolve yeast in warm water and set aside.

Mix dry ingredients in order given, cutting in shortening like pie dough. Stir in buttermilk and water yeast mixture. Blend thoroughly. Dough is now ready to be refrigerated or made into biscuits.

Knead lightly on floured board. Roll out and cut biscuits and place in greased pan. Let biscuits rise slightly if they have been refrigerated.

Bake until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

521W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!