"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Boulevardier Recipe

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This recipe for Boulevardier, by , is from Drinkable Tranquility, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassandra Taylor

Category:
Category:

Ingredients:  
Ingredients:  
1 oz Campari
1 oz sweet vermouth
1.25 oz Bulleit Rye Whiskey
Ice
Shaker

Directions:
Directions:
Add all the ingredients to a rocks glass filled with ice and stir to combine.


**To serve the drink up**
add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a cocktail glass.

Personal Notes:
Personal Notes:
Garnish either with an orange twist.

 

 

 

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