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Bloody Mary Recipe

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This recipe for Bloody Mary, by , is from Drinkable Tranquility, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassandra Taylor

Category:
Category:

Ingredients:  
Ingredients:  
2 oz Premium Vodka
4 oz Tomato juice

2 dashes Tabasco Sauce
2 tsp Prepared horseradish
2 dashes Worcestershire sauce

1 pinch Celery salt
1 pinch Ground black pepper
1 pinch Smoked paprika

1 Lemon wedge
1 Lime wedge

Directions:
Directions:
Squeeze the lemon and lime wedges into a shaker and drop them in.
Add the remaining ingredients and fill with ice.
Shake gently and strain into the prepared glass.

Personal Notes:
Personal Notes:
Garnish with Celery Stalk and Lime Wedge.

Pour some celery salt onto a small plate.
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
Roll the outer edge of the glass in celery salt until fully coated.
Fill with ice and set aside.

 

 

 

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