"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Raisin-Cinnamon Biscuits Recipe

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This recipe for Glazed Raisin-Cinnamon Biscuits, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups Bisquick baking mix
1/2 cup raisins
2/3 cup milk
2 T granulated sugar
1 tsp ground cinnamon

VANILLA GLAZE

2/3 cup powdered sugar
1 T warm water
1/4 tsp vanilla

Directions:
Directions:
Preheat oven to 450

Mix all ingredients except vanilla glaze until dough forms; beat 20 strokes. Turn onto cloth-covered board well dusted with baking mix. Gently roll to coat; shape into ball. Knead 10 times.

Roll 1/2" thick. Cut with 2-1/2" cutter dipped in baking mix.

Bake on greased cookie sheet until golden brown, 8-10 minutes. Spread with vanilla glaze while warm.

VANILLA GLAZE:

Beat powdered sugar, water and vanilla until smooth.

HIGH ALTITUDE: Preheat oven to 375. Decrease sugar to 1 T. Bake 9-11 minutes.

 

 

 

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