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Marinated Radish Salad Recipe

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This recipe for Marinated Radish Salad, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. radishes
1 bunch fresh broccoli stems (remove the florets)
yellow pepper, finely diced
red pepper, finely diced
3 scallions, diced

Dressing:
3 T. oil
1 T. white wine vinegar
2 T. lemon juice
1 t. honey
1 t. Kosher salt
t. black pepper
1 cube frozen dill, or 1 t. chopped fresh dill

Directions:
Directions:
Shred radishes and broccoli stems. Transfer to a large bowl and add peppers and scallions. Combine all dressing ingredients. Whisk together and pour over salad. Toss well.

Personal Notes:
Personal Notes:
This salad is great because it can be made ahead! Reprinted with permission from the Mishpacha magazine!

 

 

 

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