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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italian Biscuits Recipe

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This recipe for Italian Biscuits is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
6 eggs well beaten
1 tsp salt
1 tsp vanilla
3/4 cup oleo melted and cooled
6 tsp baking powder
Enough (at least 2 cups) sifted flour to make soft dough
Directions:
Directions:
Preheat oven to 350º.

Beat eggs, sugar, oleo and vanilla together. Add flour, baking powder and pinch of salt. Roll into small walnut-sized balls. Do not over handle.

Bake for 10 minutes.

Frost (powdered sugar mixed with a little water) or roll in coconut.

 

 

 

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