"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Italian Frosted Biscuits* Recipe

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This recipe for Italian Frosted Biscuits*, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup sugar
3/4 cup oil
3 heaping tsp baking powder
5 cups flour
1 T vanilla

Directions:
Directions:
Beat eggs, sugar, oil and flavoring together, then add flour, baking powder and pinch of salt. (May have to add more flour to make sufficient dough.) Take pinch of dough and shape in a biscuit not too big, they will raise in oven.

Bake at 350 til done.

Ice with powdered sugar icing.

Personal Notes:
Personal Notes:
Flavoring=vanilla? No recipe for powdered sugar icing.

 

 

 

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