Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Italian Frosted Biscuits* Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Frosted Biscuits* is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup sugar
3/4 cup oil
3 heaping tsp baking powder
5 cups flour
1 T vanilla
Directions:
Directions:
Beat eggs, sugar, oil and flavoring together, then add flour, baking powder and pinch of salt. (May have to add more flour to make sufficient dough.) Take pinch of dough and shape in a biscuit not too big, they will raise in oven.

Bake at 350º til done.

Ice with powdered sugar icing.
Personal Notes:
Personal Notes:
Flavoring=vanilla? No recipe for powdered sugar icing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!