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Pumpkin Bread Perfection Recipe

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This recipe for Pumpkin Bread Perfection, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria Crennan

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
+ ⅛ cup canola oil
can (7.5 oz.) solid-pack pumpkin
1 cup all-purpose flour
1 cup sugar
1 package (3 oz.) cook-and-serve vanilla pudding mix
tsp. baking soda
tsp. ground cinnamon
tsp. salt

Directions:
Directions:
Preheat oven to 325 F.
In a large bowl, beat eggs.
Add oil & pumpkin; beat until smooth.
Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into a greased 8x4x2 loaf pan.
Bake 75-80 min. or until a toothpick inserted near the center comes out clean.
Cool for 10 min. before removing from pan to wire rack to cool completely.

Freeze option: Securely wrap & freeze cooled loaf in plastic wrap and foil. To use, thaw at room temperature.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
10 minutes plus preheating the oven
Personal Notes:
Personal Notes:
This recipe is perfect for cozy fall mornings. A fan favorite in the Crennan household is to warm up a slice in the toaster oven and then spread cream cheese all over the top. Perfection!

 

 

 

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