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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Orange Baked Chicken Recipe

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This recipe for Orange Baked Chicken is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces ( about 2 pounds)
1 cup flour
1 teaspoon salt
⅛ teaspoon black pepper
⅓ cup shortening
½ teaspoon celery seed
½ cup sliced onion
¾ cup fresh orange juice or any other
Directions:
Directions:
Preheat oven 350º.
Coat chicken with flour, salt and pepper mixture. Put chicken in skillet. Sprinkle celery seed over chicken and brown chicken on both sides. Put chicken in 1 ½ quart baking dish, reserving the shortening and celery seed mixture. Cook onion in skillet until tender. Add orange juice to skillet and pour over the chicken. Bake one hour or until tender.
Number Of Servings:
Number Of Servings:
Same as pieces of chicken
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
I have had this for so many years that I do not remember where it came from.

 

 

 

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