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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Salsa Verde Chicken (adapted from Delish.com) Recipe

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This recipe for Baked Salsa Verde Chicken (adapted from Delish.com) is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 16-oz. jar salsa verde
1 lb. boneless, skinless chicken breasts
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 tsp. garlic salt
1 1/2 c. Shredded Monterey Jack
1/4 c. Chopped cilantro
1 lime
cooked rice, for serving
Directions:
Directions:

Preheat the oven to 400 degrees F. Pour salsa verde into a large baking dish.
Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 40 minutes, until the chicken is cooked through.
Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly. Squeeze lime over chicken and garnish with cilantro. Serve over cooked rice of your choice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I like to use Basmati rice, and season the rice with garlic, salt, black pepper, and red pepper flakes while cooking.

 

 

 

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