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Slow Cooker Korean Beef (from Delish.com) Recipe

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This recipe for Slow Cooker Korean Beef (from Delish.com), by , is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Bohrer

Category:
Category:

Ingredients:  
Ingredients:  
1 small rump roast (3 to 4 pounds)
3 c. beef broth (low sodium)
1 c. low-sodium soy sauce
1/2 c. brown sugar
4 cloves Garlic, Chopped
3 tbsp. sesame oil
Juice of 3 limes
2 tbsp. sriracha
Cooked jasmine rice, for serving
Scallions, for serving

Directions:
Directions:
In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low 8 hours.
When ready to eat, transfer beef to a cutting board and shred. Pour over enough broth until nicely saucy. Serve over rice with scallions.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is great leftover for workday lunches!

 

 

 

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