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Banana Split Refrigerator Cake Recipe

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This recipe for Banana Split Refrigerator Cake, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Banana Supreme Cake Mix
1 envelope whipped topping
1 pkg (4-serving size) vanilla instant pudding
1-1/2 cups milk
1 tsp vanilla
5 maraschino cherries, drained and halved
1 medium banana, sliced
1/2 cup tinkly sliced fresh pineapple pieces
1/4 cup coarsely chopped pecans
1/2 cup hot fudge ice cream topping, warmed

Directions:
Directions:
Preheat oven 350. Grease and flour 13x9x2" pan.

Prepare, bake and cool cake following package directions.

Combine whipped topping mix, vanilla instant pudding mix, milk and vanilla in deep bowl. Beat at medium speed with electric mixer until stiff. Spread over cooled cake. Place cherries, banana slices, pineapple pieces and chopped pecans randomly on topping. Drizzle with hot fudge topping. Refrigerate. Cut into 3x3" squares.

Personal Notes:
Personal Notes:
TIP: To prevent banana slices from darkening, dip slices into small amount diluted lemon juice. Lift from juice.

 

 

 

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