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Heavenly Coffee Cake Recipe

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This recipe for Heavenly Coffee Cake, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margolis Family

Category:
Category:

Ingredients:  
Ingredients:  
Separate 6 eggs: beat whites with 1 C. sugar
beat yolks with 2 t. vanilla extract
C. oil
3 t. coffee diluted in 1 T. hot water
C. potato starch
C. ground nuts (optional, if you want a nutty flavor)

Directions:
Directions:
Fold egg whites mixture with yolks mixture. Add rest of ingredients. Bake in a 9 x 13 pan at 350 for a half hour. Check with a toothpick.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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