"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Easy Caramel-Pecan Rolls Recipe

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This recipe for Easy Caramel-Pecan Rolls, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecan halves
2/3 cup packed brown sugar
1/2 cup Karo light or dark corn syrup
1/4 cup margarine or butter, melted
4 cups Bisquick baking mix
1 cup milk
2 T margarine or butter, softened
1/2 cup packed brown sugar
1 tsp ground cinnamon

Directions:
Directions:
Heat oven to 400.

Mix pecans, 2/3 cup brown sugar, corn syrup and melted butter in rectangular pan, 13x9x2", spread to cover bottom of pan. Set aside.

Stir baking mix and milk until dough forms; beat 20 strokes. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll dough into rectangle, 15x9", spread with softened margarine. Mix 1/2 cup brown sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 15" side. Pinch edge of dough into roll to seal well. Cut into twelve 1-1/4" slices. Arrange cut sides down in pan.

Bake until golden brown, about 30 minutes. Immediately invert on heatproof serving place. Let stand 10 minutes; caefully separate rolls. Serve warm.

HIGH ALTITUDE DIRECTIONS: Heave oven to 425. Bake about 25 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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