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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrabba's Lemon Butter Sauce Recipe

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This recipe for Carrabba's Lemon Butter Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp finely chopped fresh garlic
2 tbsp finely chopped fresh onion
1/4 cup white wine
1/4 cup fresh lemon juice
kosher salt and pepper to taste
1/2 cup (1 stick) cold butter - cut into eight pats
Directions:
Directions:
Place butter, garlic and onion in pan and saute' until soft and transparent, about 3-5 minutes. Do not burn. Add white wine, lemon juice, kosher salt and pepper and bring to a boil. Cook and reduce to 1/4 of what you started with. Keep heat very low and add cold butter one pat at a time, beating with whisk after each one to melt into a creamy sauce. Heat gently but do not boil or sauce will break down.

 

 

 

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