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Carrabba's Lemon Butter Sauce Recipe

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This recipe for Carrabba's Lemon Butter Sauce, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrabba's

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp finely chopped fresh garlic
2 tbsp finely chopped fresh onion
1/4 cup white wine
1/4 cup fresh lemon juice
kosher salt and pepper to taste
1/2 cup (1 stick) cold butter - cut into eight pats

Directions:
Directions:
Place butter, garlic and onion in pan and saute' until soft and transparent, about 3-5 minutes. Do not burn. Add white wine, lemon juice, kosher salt and pepper and bring to a boil. Cook and reduce to 1/4 of what you started with. Keep heat very low and add cold butter one pat at a time, beating with whisk after each one to melt into a creamy sauce. Heat gently but do not boil or sauce will break down.

 

 

 

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