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Pecan Upside-Down Coffee Cake Recipe

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This recipe for Pecan Upside-Down Coffee Cake, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup chopped pecans
1/2 cup Karo light or dark corn syrup
2 T margarine or butter, softened
2 cups Bisquick baking mix
1/2 cup sugar
1/2 cup milk
1 tsp vanilla
1/2 sp ground cinnamon
1 egg

Heat oven to 350.

Mix pecans, corn syrup and margaine in ungreased round pan, 9x1-1/2 inch, spread to cover bottom of pan.

Mix remaining ingredients; beat 30 seconds. Spread over pecan mixture.

Bake until golden brown and wooden pick inserted in center comes out clean, about 30 minutes. Run knife around edge of pan to loosen; immediately invert on heatproof serving plate.

(Not recommended for High Altitude.)




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