"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Farro Soup Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Farro Soup image

 

This recipe for Chicken Farro Soup, by , is from MANGIARE BENE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheri Glackin

Category:
Category:

Ingredients:  
Ingredients:  
2-3 tsp. Olive Oil
1 medium onion, finely chopped (about 1 cup)
1 cup finely chopped celery
1 cups finely chopped carrots
2 tsp. dried thyme
tsp. dried sage
1 tsp. ground turmeric
12 cups chicken stock
cup farro
2 cups cooked, diced chicken
4 cups finely chopped Italian kale
salt and ground black pepper to taste

Directions:
Directions:
1. Heat oil in large stock pot and add the onion, celery, and carrots, sauteing until softened. Add dried thyme, dried sage, and turmeric and saute 1-2 more minutes.

2. Add chicken stock and cook at a low simmer for 15 minutes. Add farro and continue to simmer for 30 minutes. While soup simmers, chop kale(removing the stems) and dice the chicken, add to soup. Let soup simmer on very low heat for 30-40 minutes more. Season with salt and black pepper to taste.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!