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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chocolate Crinkle Cookie Recipe

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This recipe for Chocolate Crinkle Cookie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup vegetable oil
4 ozs. unsweetened chocolate, melted and cooled
2 cups sugar
2 t. vanilla
4 eggs
2 cups all-purpose flour
2 t. baking powder
2 cups chopped M&M's
Plain Chocolate Candies
Directions:
Directions:
Mix oil, chocolate, sugar and vanilla. Blend in eggs, one at a time. Stir in flour, baking powder and salt. Refrigerate until chilled, at least 3 hours.

Heat oven to 350º. Shape dough by rounded teaspoonful's into balls. Roll in candies. Place about 2 inches apart on greased cookie sheet. Bake until almost no imprint remains when touched lightly in center. 10-12 mins. Immediately remove from cookie sheet. Cool.

High Altitude Directions(3500 to 6500): Heat oven to 375º. Decrease sugar to 1⅔ cups. Bake 8-10 mins.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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