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Boston Cream Pie Recipe

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This recipe for Boston Cream Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 ⅜ oz.) pkg. Royal Instant Vanilla Pudding
1½ cup cold milk
1 (9 inch) baked and cooled yellow cake layer, split horizontally
1 (1oz) squares unsweetened chocolate
1 cup confectioners sugar
½ t. vanilla extract
4-5 T. hot water
2 T. Blue Bonnet Margarine
Directions:
Directions:
Prepare pudding mix according to pkg. directions using milk; spread between split cake layer.
In small saucepan, over low heat, blend chocolate and margarine, stirring until chocolate melts; remove from heat. Blend in sugar and vanilla. Gradually stir in enough hot water until glaze consistency is reached. Drizzle glaze over top of cake.

 

 

 

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