"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Boston Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Cream Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
June Butler

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 ⅜ oz.) pkg. Royal Instant Vanilla Pudding
1 cup cold milk
1 (9 inch) baked and cooled yellow cake layer, split horizontally
1 (1oz) squares unsweetened chocolate
1 cup confectioners sugar
t. vanilla extract
4-5 T. hot water
2 T. Blue Bonnet Margarine

Directions:
Directions:
Prepare pudding mix according to pkg. directions using milk; spread between split cake layer.
In small saucepan, over low heat, blend chocolate and margarine, stirring until chocolate melts; remove from heat. Blend in sugar and vanilla. Gradually stir in enough hot water until glaze consistency is reached. Drizzle glaze over top of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!