"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Tomato Sauce Recipe

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This recipe for Italian Tomato Sauce, by , is from The Gonzalez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Gonzalez

Category:
Category:

Ingredients:  
Ingredients:  
5 qt. Sauce pan

Parsley, basil, salt and pepper to your liking
One onion diced fine
2-3 garlic cloves
1 28 oz. can of Tomato Sauce (Contadina)
1 12 oz. can of Tomato Paste "
1 6 oz. can of Tomato "

Saute onion, garlic and spices until onions are translucent. ( Add meat, ex. cut up chuck roast, ground beef, pork, etc. Add in Tomato Sauce and Paste and fill Sauce pan about 1-1/2 "n from the top and cook for 6-7 hours stirring occasionally or until thickened.

Directions:
Directions:
Saute onion, garlic and spices until onions are translucent. ( Add meat, ex. cut up chuck roast, ground beef, pork, etc. Add in Tomato Sauce and Paste and fill Sauce pan about 1-1/2 "n from the top and cook for 6-7 hours stirring occasionally or until thickened.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Cook time 6-7 hours

 

 

 

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