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Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

June Butler


cup shortening
cup peanut butter
⅓ cup sugar
⅓ cup packed brown sugar
1 egg
2 T. Milk
1 t. vanilla
1 cup unsifted all-purpose flour
1 t. baking soda
t. salt
Granulated sugar
9 oz. pkg. Hershey's Kisses - about 48

Cream shortening and peanut butter; add sugar, and brown sugar. Add egg, milk, and vanilla; beat well.
Combine flour, baking soda and salt; gradually add to cream mixture, blending thoroughly.
Shape dough into 1 inch balls; roll in granulated sugar. Place on ungreased cookie sheet; bake at 375 for 10-12 mins.
Remove from oven; immediately place unwrapped Kisses on top of each cookie, pressing down so that the cookie cracks around the edges.
Remove from cookie sheet, cool.

Number Of Servings:
Number Of Servings:
4 dozen




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