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Honey-Soy Salmon with Zucchini Recipe

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This recipe for Honey-Soy Salmon with Zucchini, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
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Category:
Category:

Ingredients:  
Ingredients:  
6 6-oz salmon fillets
1/2 cup honey
1/3 cup reduced-sodium soy sauce
nonstick cooking spray
1 Tbsp vegetable oil
2 medium zucchini, sliced into 1/4-in thick half-moons
1/4 tsp salt

Directions:
Directions:
Place fish in a large zip-top bag. Add the honey and the soy sauce. Seal and turn to coat. Marinate for 30 mins or up to 2 hours. Drain and discard marinade.

Preheat broiler. Line a rimmed baking sheet with foil and coat with cooking spray. Broil fish for 5 to 7 minutes per 1/2-in thickness, or until it flakes easily with a fork.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add zucchini. Cook about 3 minutes or until just tender; season with salt. Serve with the zucchini.

 

 

 

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