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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Boneless Beef Recipe

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This recipe for Boneless Beef is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. Bottom Sirloin
2 Jars of beef or mushroom gravy
1 c. Italian Dressing
1 pkg. Lipton Onion soup
Directions:
Directions:
Bake covered covered at 350º for 3 hours. Drain and save juice. Slice beef and pour juice over and reheat for 1 hour at 325º.

 

 

 

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