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Mongolian Beef Recipe

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This recipe for Mongolian Beef, by , is from The McClutchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Holland

Category:
Category:

Ingredients:  
Ingredients:  
1 lb flank steak trimmed into thin slices
1/3 c hoisin sauce
2 tbsp water
2 tsp minced fresh ginger
1 tsp minced garlic
2 tsp sesame oil
1/2 tsp crushed red pepper
4 green onions cut into 1" pieces
Jasmine rice (cooked in advance)
Snow peas

Directions:
Directions:
Heat a large non-stick skillet. Coat meat with cooking spray (optional). Add steak to pan; cook 3 mins or until browned and liquid almost evaporated.

Combine hoisin sauce and next 5 ingredients (through pepper) in a small bowl. Add mixture and green onions to steak in pan; cook 1 min or until sauce is slightly reduced.

Serve over jasmine rice and steamed snow peas.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins

 

 

 

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