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Cookies - Sweet & Salty Cookies Recipe

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This recipe for Cookies - Sweet & Salty Cookies, by , is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marcie Kingsbury


2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt (optional)
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12 oz package) Semi-sweet chocolate chips
2 cups coarsely broken rippled potato chips
1 cup small pretzel twists, broken into 1/2 inch pieces
1/2 cup peanuts

Preheat oven to 375

COMBINE flour, baking soda and salt in small bowl

BEAT butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs one at a time, beating well in between.

STIR in chocolate chips, potato chips and peanuts.

DROP by rounded tablespoon onto ungreased baking sheets. They will spread a little while cooking

BAKE for 9 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely

Number Of Servings:
Number Of Servings:
About 60




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