"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Phantom Cookies Recipe

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This recipe for Chocolate Phantom Cookies, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. chocolate
2 T. margarine
3 T. potato starch
1/4 tsp. baking powder
2 eggs
1/2 c. sugar
pinch of salt
1 tsp. vanilla
1 c. chopped walnuts
1 c. chocolate chips

Directions:
Directions:
Preheat oven to 350. Line 2 cookie sheets with parchment paper. Put chocolate and margarine together and melt in a pot. Whisk potato starch, baking soda, and salt in a separate bowl and set aside. Beat eggs, vanilla, and sugar on medium speed for about 15 seconds. Lower speed and add melted chocolate. Mix just until combined. Stir in potato starch mixture, then mix in nuts and choc. chips. Drop by teaspoon onto cookie sheets. Bake 6 minutes, rotate pans and bake another 3-4 minutes. Makes 2 dozen.

 

 

 

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