"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs with Dill Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs with Dill, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danielle Hedlof

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
2 T mayo
1 1/2 tsp of cider vinegar
3/4 tsp of prepared mustard
1/4 tsp of worcestershire sauce
1/4 tsp of salt
dash of pepper
12 fresh dill sprigs

Directions:
Directions:
Cut eggs in half lengthwise. Remove yolks. Set aside egg whites with four yolks. ( discard remaining yolks) , In a large bowl, mash reserved yolks, stir in mayo, vinegar mustard and Worcestershire sauce, salt and pepper. Stuff egg whites, with mixture and garnish with dill sprigs or paprika. Chill

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour to prep
Personal Notes:
Personal Notes:
Dani always makes these at Easter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!