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"The belly rules the mind."--Spanish Proverb

Deviled Eggs with Dill Recipe

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This recipe for Deviled Eggs with Dill is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
2 T mayo
1 1/2 tsp of cider vinegar
3/4 tsp of prepared mustard
1/4 tsp of worcestershire sauce
1/4 tsp of salt
dash of pepper
12 fresh dill sprigs
Directions:
Directions:
Cut eggs in half lengthwise. Remove yolks. Set aside egg whites with four yolks. ( discard remaining yolks) , In a large bowl, mash reserved yolks, stir in mayo, vinegar mustard and Worcestershire sauce, salt and pepper. Stuff egg whites, with mixture and garnish with dill sprigs or paprika. Chill
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour to prep
Personal Notes:
Personal Notes:
Dani always makes these at Easter.

 

 

 

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