"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Walnut Yogurt Ring Recipe

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This recipe for Walnut Yogurt Ring, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup oleo
1 cup sugar
2 eggs
1 8-oz plain yogurt
1 tsp vanilla
1 tsp grated lemon peel
2 cups sifted flour
1-1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1 cup walnuts

GLAZE

1 cup sifted powdered sugar
1-1/2 T warm water
few drops of vanilla

Directions:
Directions:
Cream butter with 3/4 cup sugar (reserving 1/4 cup) until light and fluffy. Beat in eggs one at a time until well blended. Stir in yogurt, lemon peel and vanilla.

Resift flour with baking powder soda and salt. Add to creamed mixture, stirring until smooth. Add 3/4 cup walnuts, save remaining 1/4 cup.

Turn half of batter into greased floured tube pan. Mix remaining 1/4 cup sugar with cinnamon and sprinkle over batter. Top with remaining batter and walnuts.

Bake at 350 about one hour below oven center. Cool 10 minutes and remove from pan.

GLAZE

Combine powdered sugar with warm water and few drops vanilla. Drizzle over cake while warm.

 

 

 

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