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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c veg. oil
2 c sugar
15 oz. canned pumpkin(not pumpkin pie mix)
2 c flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger(ground)
1 tsp. ground cloves
1/2 tsp.nutmeg
Directions:
Directions:
Mix eggs,oil,sugar,and pumpkin in large bowl.Add the spices to this mixture( I think it gives it a better flavor?) In another bowl mix flour,baking soda, baking powder and salt together and stir together, Add the flour mixture to the pumpkin mixture and mix well. Pour into a greased and floured/baking spray 11x16(cookie sheet) pan. Bake at 350 for 25-30mns.
Cream cheese frosting : 3oz cream cheese, 1/3 C butter, 1 tsp. vanilla.( I sprinkle some pumpkin pie spice into this mixture for more flavor?) Mix well and add 2 cups powdered sugar and mix again.

 

 

 

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