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Cream Cheese Fudge Recipe

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This recipe for Cream Cheese Fudge is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz) cream cheese, softened
1 T milk
2 cups confectioners sugar
2 squares Baker's Unsweetened Chocolate, melted
1/2 tsp vanilla
1 cup chopped nuts
Directions:
Directions:
Combine cream cheese and milk, beating until smooth. Gradually beat in sugar. Blend in chocolate and vanilla. Stir in nuts. Press into a buttered 8x4- or 9x5-inch loaf pan. Chill until firm, about 1 hour. Cut into squares.
Number Of Servings:
Number Of Servings:
1 lb or 20 servings

 

 

 

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