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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Bread Recipe

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This recipe for Potato Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups of mashed potato's
2 Tbsp. softened Butter
2 ½ warm water
1 pkg. Yeast dissolved in ½ cup of warm water
16 cups Flour, divided
2 Tbsp. Sugar
1 Tbsp. Salt
2 cups milk
Directions:
Directions:
In large bowl mix all ingred. except flour. Gradually stil in 10 cups flour. Cover and let rise for 1 hour. Add remaining flour until a stiff dough forms. Knead 5 to 10 mins il smooth(over) and elastic.

Divide dough into 4ths and shape into loaves. Place in loaf pans and cover and let rise until doubled.

Heat oven to 375º. Bake until golden brown. Bake ab out 40 mins. Remove from pans and let cool on racks.

 

 

 

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