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Cranberry Orange Scones Recipe

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This recipe for Cranberry Orange Scones, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
c. sugar
1 stick unsalted butter
1 c. buttermilk
c. orange juice
c. chopped cranberries
peel or zest of one orange

Glaze
1 c. powdered sugar
2-3 T. orange juice

Directions:
Directions:
Combine flour and sugar. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange peel/zest. Combine buttermilk and orange juice. Add just enough of the liquid mixture to make a soft dough. Turn out on a floured board and cut with a biscuit or cookie cutter.

Place scones close together on a cookie sheet sprayed with vegetable oil. Bake at 400 until lightly browned about 10 minutes. Brush with glaze while still hot. Enjoy!

Scones are served best warm and may be reheated in foil before serving.

 

 

 

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