"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Pecan Scones Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pecan Scones, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Boehm


3 c. self-rising flour
1/2 c. sugar
1-2 T. cinnamon, depending on how much you love cinnamon
3/4 c. of toasted pecan pieces
1 stick unsalted butter
1 c. canned pumpkin
3/4 c. buttermilk

1 c. powdered sugar
2-3 T. water or milk

Combine flour, sugar and cinnamon. Cut in butter until mixture is coarse and crumbly. Mix in pecans and pumpkin. Add just enough of buttermilk mixture to make a soft dough. Turn out on a floured board and cut with a biscuit or cookie cutter.
Place scones close together on a cookie sheet sprayed with vegetable oil. Bake at 400 degrees until lightly browned about 8-10 minutes. Brush with glaze while still hot. Enjoy!

Scones are served best warm and may be reheated in foil before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!