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Grandma's Pumpkin Pie Recipe

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This recipe for Grandma's Pumpkin Pie, by , is from Baking Through The Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
alysa melton

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz can of pumpkin purée
1 can evaporated milk
6 oz milk
3 eggs
1 cup brown sugar
1/2 cup white sugar
1 tablespoon cinnamon
2 teaspoon ginger
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon allspice

Directions:
Directions:
Preheat oven to 425
In a large bowl combine pumpkin, cinnamon, ginger, cloves, nutmeg, and allspice
After well combined add evaporated milk, regular milk, and eggs
Pour into pie crust and bake at 425 for 15 minutes
Lower temperature to 350 and bake for an additional 35 minutes or until done

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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