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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Baking Through The Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
alysa melton

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup brown sugar
1/2 stick butter
1 egg
vanilla
1 tablespoons cinnamon
1/3 cup sugar

Directions:
Directions:
Preheat oven to 350
In a small bowl combine cinnamon and white sugar
In a medium size bowl combine flour, cream of tartar, baking soda, and salt
In a separate bowl combine sugar and softened butter
Then add egg and vanilla
Slowly fold dry ingredients into wet
Roll into 1 inch balls and coat in cinnamon sugar mixture
Bake at 350 for 8-10 minutes

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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