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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from Baking Through The Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
topping:
1 cup rolled oats
1/2 cup flour
1/2 brown sugar
1/2 tablespoon of cinnamon
1/2 teaspoon of ginger
1/2 teaspoon of nutmeg
1/2 teaspoon salt
1/4 cup melted butter
filling:
use the mandoline to slice 3/4 apples
1/2 tablespoons of water
1/2 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 tablespoons sugar
1/2 tablespoon flour
Directions:
Directions:
Preheat oven to 350
In a medium size bowl combine rolled oats, flour, brown sugar, cinnamon, ginger, nutmeg, and salt.
After well combined add melted butter and set aside.
Use the mandolin to slice 3 to 4 apples, dependent on size of apples.
In a medium size bowl combine apples, water, cinnamon, ginger, nutmeg, sugar and flour.
Fan out apple slices in pie crust and sprinkle pie topping evenly o rt the apples.
Bake at 350 for 40 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best served hot with vanilla ice cream!

 

 

 

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