"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rocky Road Brownies Recipe

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This recipe for Rocky Road Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Blenda Long


1 c. flour
1 c. sugar
1 c. melted butter of margarine
2 tbsp. cocoa
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 6 oz. pkg. mini marshmallows

1 lb. powdered sugar
⅓ c. cocoa
tsp. vanilla
c. melted butter or margarine
⅓ c. evaporated milk

Combine flour, sugar and cocoa.
Stir in butter or margarine.
Add eggs one at a time, beating well after each.
Stir in vanilla and nuts.
Pour mixture into a greased and floured 9X13 inch baking pan.
Bake at 275 for 35-40 minutes.
Sprinkle with marshmallows when you take the brownies out of the oven.
Frost immediately.

Combine sugar and cocoa.
Add remaining ingredients immediately and stir quickly to mix.
Pour over hot brownies and spread frosting to edges to cover entirely.




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