"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rocky Road Brownies Recipe

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This recipe for Rocky Road Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1 c. melted butter of margarine
2 tbsp. cocoa
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 6 oz. pkg. mini marshmallows

Frosting:
1 lb. powdered sugar
⅓ c. cocoa
tsp. vanilla
c. melted butter or margarine
⅓ c. evaporated milk

Directions:
Directions:
Combine flour, sugar and cocoa.
Stir in butter or margarine.
Add eggs one at a time, beating well after each.
Stir in vanilla and nuts.
Pour mixture into a greased and floured 9X13 inch baking pan.
Bake at 275 for 35-40 minutes.
Sprinkle with marshmallows when you take the brownies out of the oven.
Frost immediately.

Frosting:
Combine sugar and cocoa.
Add remaining ingredients immediately and stir quickly to mix.
Pour over hot brownies and spread frosting to edges to cover entirely.

 

 

 

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