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Buckeye Cookies Recipe

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This recipe for Buckeye Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
2 c. peanut butter
1 stick butter or margarine
1 lb. powdered sugar
3 c. crushed Rice Krispie© cereal (measured after crushing)
1 lb. dipping chocolate (or chocolate bark)
6 oz. Nestles Toll House© chocolate chips

Directions:
Directions:
Cream together peanut butter and butter.
Beat in powdered sugar.
Add crushed cereal.
Roll into small balls and refrigerate until firm (you can even put them in the freezer).
Melt dipping chocolate and chocolate chips together in the microwave according to package directions.
Using the skinny end of a toothpick to dip each ball ¾ of the way into the chocolate (it should resemble a Buckeye). Place each ball peanut butter side up on wax paper lined cookie sheet and allow to sit while chocolate hardens.

Personal Notes:
Personal Notes:
A must have for any beach trip or family get together. My family wouldn't consider it a real vacation without Buckeyes and Gobs!

 

 

 

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