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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. honey
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
1 Tbsp. brown mustard
Directions:
Directions:
Preheat oven to 375º. Stir honey, brown sugar, cider vinegar and brown mustard till smooth. Coat tenderloin with this sauce and roast on a rack for 20-30 minutes or till meat thermometer reaches 155º, coating once or twice with the sauce while the meat cooks. Service thinly sliced tenderloin with extra sauce drizzled on top.

 

 

 

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