4 Tbsp. honey 2 Tbsp. brown sugar 2 Tbsp. cider vinegar 1 Tbsp. brown mustard
Preheat oven to 375º. Stir honey, brown sugar, cider vinegar and brown mustard till smooth. Coat tenderloin with this sauce and roast on a rack for 20-30 minutes or till meat thermometer reaches 155º, coating once or twice with the sauce while the meat cooks. Service thinly sliced tenderloin with extra sauce drizzled on top.
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