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Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Fribley

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. honey
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
1 Tbsp. brown mustard

Directions:
Directions:
Preheat oven to 375. Stir honey, brown sugar, cider vinegar and brown mustard till smooth. Coat tenderloin with this sauce and roast on a rack for 20-30 minutes or till meat thermometer reaches 155, coating once or twice with the sauce while the meat cooks. Service thinly sliced tenderloin with extra sauce drizzled on top.

 

 

 

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