"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna, drained
1 can cream of celery soup
1 can milk
1 can peas, drained
chopped onion
2 cups cooked noodles
potato chips

Directions:
Directions:
Mix all ingredients together except potato chips. Pour into greased baking dish. Crush potato chips over top. Bake at 350 for 30-45 minutes.

 

 

 

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