"If you ate pasta and antipasto, would you still be hungry?"--Unknown

German Chocolate Cake Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Chocolate Cake Frosting, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup sugar
⅔ cup evaporated milk
2 egg yolks
⅓ cup shortening
tsp vanilla
1⅓ cup flaked coconut
1 cup chopped pecans

Directions:
Directions:
Combine sugar, milk, eggs, shortening and vanilla in heavy pan. Cook over medium heat until thickened. Add coconut and pecans. Allow to cool. Bake a German Chocolate cake according to package directions. Frost cake using this frosting. If making a layered cake, put frosting between layers and on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!