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German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup sugar
⅔ cup evaporated milk
2 egg yolks
⅓ cup shortening
½ tsp vanilla
1⅓ cup flaked coconut
1 cup chopped pecans
Directions:
Directions:
Combine sugar, milk, eggs, shortening and vanilla in heavy pan. Cook over medium heat until thickened. Add coconut and pecans. Allow to cool. Bake a German Chocolate cake according to package directions. Frost cake using this frosting. If making a layered cake, put frosting between layers and on top.

 

 

 

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