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Oatmeal Chocolate Banana Bread Recipe

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This recipe for Oatmeal Chocolate Banana Bread, by , is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shera Scott

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter softened or melted coconut oil
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
3 very ripe bananas
1/2 cup sour cream or greek yogurt
1 1/2 cups flour
1/2 cup oatmeal
1 tsp baking soda
2 tbsp cocoa
1/2 cup chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. Spray Pam in loaf pan. Cream butter and sugars together until fluffy. Mix eggs until combined. Stir in vanilla, mashed bananas and sour cream. Mix dry ingredients together and add to batter just until combined. Gently stir in chocolate chips. Pour into loaf pan or muffin tin (with papers inside cups). Cook loaf for about 75 minutes or until toothpick comes out clean. Muffins take about 25 minutes. Cool in pan for about 10 minutes then transfer to rack until fully cool. Enjoy!

Number Of Servings:
Number Of Servings:
1 loaf or 12 large muffins
Preparation Time:
Preparation Time:
1 1/2 hours for loaf, 35 minutes for muffins

 

 

 

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