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Crockpot Chocolate Cake Recipe

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This recipe for Crockpot Chocolate Cake, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg devils food cake mix
1 pkg fudge instant pudding mix
1 16oz container sour cream
4 large eggs
cup oil
2 tsp. vanilla
1 cu[ water
1 12oz. pkg chocolate chips
Pam Cooking Spray

Directions:
Directions:
In a very large bowl, mix cake mix, pudding, sour cream, eggs, oil and vanilla. Add water, beat on low until well blended. Stop and scrape down sides of bowl. Increase mixer speed to medium and beat until the ingredients come together and are well blended, 2 minutes. Add chocolate chips. Spray bottom of large crockpot. Pour batter into the cooker and cover. Cook the cake until it is quite puffed in center and begins to pull away from the sides of the cooker (3 on high or 6 hours on low). BE CAREFUL...IT WILL BURN IF SLOW COOKER GETS TO HOT. Spoon warm cake into serving bowls and serve with ice cream.

Reheat leftover cake to make it as good as the day it was baked!

 

 

 

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